Chicken Satay

Chicken Satay: A Culinary Journey to the Heart of Thailand

Chicken satay is a classic Thai dish that is made with marinated chicken that is grilled or barbecued and served with a peanut sauce. This flavorful and versatile dish is a popular street food in Thailand and is also enjoyed by people all over the world.

Historical Origins

The origins of chicken satay can be traced back to the 17th century. It is believed that the dish was created by Thai Muslims who were influenced by Indonesian cuisine. The dish was originally made with pork, but over time, chicken became the more popular meat used.

The Perfect Chicken

The key to a great chicken satay is the chicken. Boneless, skinless chicken breasts or thighs are the traditional cut of chicken used for satay. The chicken should be cut into thin strips so that it cooks evenly.

The Essential Ingredients

In addition to the chicken, chicken satay is made with the following ingredients:

• Marinade: The marinade for chicken satay is typically made with a combination of soy sauce, fish sauce, garlic, and lemongrass. The marinade helps to flavor and tenderize the chicken.
• Peanut sauce: The peanut sauce is a key component of chicken satay. The sauce is made with a combination of peanuts, coconut milk, and spices. The peanut sauce adds a rich and flavorful element to the dish.

Step-by-Step Instructions

1. To make chicken satay, first combine the chicken, marinade ingredients, and lemongrass in a bowl. Mix well to combine.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the grill or barbecue to medium-high heat.
4. Thread the chicken onto skewers.
5. Grill or barbecue the chicken for 5-7 minutes per side, or until cooked through.
6. Serve the chicken satay with the peanut sauce.

Cooking Tips

• For a more flavorful chicken satay, marinate the chicken for longer.
• If you don't have a grill or barbecue, you can cook the chicken satay in a skillet over medium heat.
• Chicken satay can be made ahead of time and reheated when ready to serve.
• Leftover chicken satay can be stored in the refrigerator for up to 3 days.

Chicken satay is a delicious and versatile dish that is sure to please everyone at the table. With its flavorful chicken, rich peanut sauce, and endless variations, chicken satay is a perfect meal for any occasion. So next time you're looking for a satisfying and flavorful meal, give chicken satay a try. You won't be disappointed!

Cost: $2-$4