Quiche Lorraine
Quiche Lorraine: An be added to the quiche filling to make it even richer and more flavorful.
Quiche Lorraine is a classic French dish that is made with a savory custard filling in a pastry crust. This hearty and flavorful dish is a popular breakfast, lunch, or dinner option in France. Quiche Lorraine is also a popular dish to serve at picnics and potlucks.
Historical Origins
The origins of quiche Lorraine can be traced back to the Middle Ages. It is believed that the dish was created in the Lorraine region of France. The name "quiche" comes from the German word "kuchen," which means "cake." The dish was originally made with a bread dough crust, but over time, a pastry crust became the more common choice.
The Perfect Crust
The key to a great quiche Lorraine is the crust. A good crust should be flaky and buttery, and it should hold its shape well. There are many different recipes for quiche crust, but the most important thing is to use high-quality ingredients and to follow the instructions carefully.
The Essential Ingredients
In addition to the crust, quiche Lorraine is made with the following ingredients:
- Eggs: Eggs are the main ingredient in the quiche filling. They provide the custard with its richness and flavor.
- Milk: Milk is added to the quiche filling to make it smooth and creamy.
- Cream: Cream ca another common ingredient in quiche Lorraine. It adds a smoky and salty flavor to the dish.
- Onions: Onions are often added to quiche Lorraine for their sweetness and crunch.
Step-by-Step Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Roll out the pastry dough on a lightly floured surface. Transfer the dough to a 9-inch pie plate and trim the edges.
- In a large bowl, whisk together the eggs, milk, cream, cheese, bacon, onions, and salt and pepper to taste.
- Pour the filling into the pie crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking Tips
- For a flakier crust, use cold butter when making the pastry dough.
- If you don't have a pie plate, you can use a baking dish instead.
- To prevent the crust from burning, cover the edges with aluminum foil during the last 10 minutes of baking.
- Quiche Lorraine can be cooked ahead of time and reheated in the oven or microwave.
- Leftover quiche Lorraine can be stored in the refrigerator for up to 3 days.
Quiche Lorraine is a delicious and versatile dish that is sure to please everyone at the table. With its flaky crust, savory filling, and endless variations, quiche Lorraine is a perfect meal for any occasion. So next time you're looking for a satisfying and flavorful meal, give quiche Lorraine a try. You won't be disappointed!
Cost: $6-$8
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