Chicken Parmesan

Chicken Parmesan: A Culinary Journey to the Heart of Italy

Chicken parmesan is a classic Italian dish that is made with chicken that is breaded, fried, and topped with tomato sauce and cheese. This flavorful and versatile dish is a popular main course in Italy and is also enjoyed by people all over the world.

Historical Origins

The origins of chicken parmesan can be traced back to the 19th century. It is believed that the dish was created in Naples, Italy. The dish was originally made with eggplant, but over time, chicken became the more popular meat used.

The Perfect Chicken

The key to a great chicken parmesan is the chicken. Boneless, skinless chicken breasts are the traditional cut of chicken used for chicken parmesan. The chicken should be pounded thin to ensure even cooking.

The Essential Ingredients

In addition to the chicken, chicken parmesan is made with the following ingredients:

Breadcrumbs: Breadcrumbs are used to coat the chicken before frying. They help to create a crispy exterior and a tender interior.
Eggs: Eggs are used to bind the breadcrumbs to the chicken.
Tomato sauce: Tomato sauce is used to top the chicken. The sauce can be made from scratch or purchased from the store.
Cheese: Cheese is used to top the chicken. Mozzarella cheese is the traditional cheese used for chicken parmesan, but other cheeses can also be used.

Step-by-Step Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Pound the chicken breasts thin using a meat mallet or rolling pin.
In a shallow bowl, beat the eggs.
In another shallow bowl, combine the breadcrumbs, salt, and pepper.
Dip the chicken breasts in the eggs, then coat them with the breadcrumbs.
Heat the olive oil in a large skillet over medium heat.
Fry the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through.
Transfer the chicken breasts to a baking dish and top with the tomato sauce and cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve the chicken parmesan with your favorite side dishes.

Practical Tips

For a crispier chicken parmesan, double-coat the chicken in the breadcrumbs.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
Chicken parmesan can be made ahead of time and reheated in the oven or microwave.
Leftover chicken parmesan can be stored in the refrigerator for up to 3 days.

Chicken parmesan is a delicious and versatile dish that is sure to please everyone at the table. With its crispy chicken, flavorful tomato sauce, and melted cheese, chicken parmesan is a perfect meal for any occasion. So next time you're looking for a satisfying and flavorful meal, give chicken parmesan a try. You won't be disappointed!

Cost: $15-$20