Beef Empanadas

Beef Empanadas: A Culinary Journey to the Heart of Argentina

Beef empanadas are a classic Argentine dish that is made with a savory filling of ground beef, onions, and spices, wrapped in a flaky pastry dough. These flavorful and versatile pastries are a popular appetizer, snack, or main course in Argentina and are also enjoyed by people all over the world.

Historical Origins

The origins of beef empanadas can be traced back to the 16th century, when Spanish colonists brought the dish to Argentina. Empanadas were originally made with a filling of meat, vegetables, and spices, and were often baked in a wood-fired oven. Over time, the recipe for empanadas evolved to include a variety of different fillings, including beef, chicken, pork, and cheese.

The Perfect Pastry Dough

The key to a great beef empanada is the pastry dough. The dough should be flaky and tender, and it should hold its shape well when baked.

The Essential Ingredients

In addition to the pastry dough, beef empanadas are made with the following ingredients:

• Ground beef: Ground beef is the traditional filling for beef empanadas. It is seasoned with a variety of spices, such as cumin, paprika, and oregano.
• Onions: Onions add flavor and moisture to the filling.
• Spices: A variety of spices are used to flavor the filling, such as cumin, paprika, and oregano.
• Eggs: Eggs are used to bind the filling together.

Step-by-Step Instructions

1. To make the pastry dough, combine the flour, salt, and baking powder in a large bowl. Cut the butter into the flour mixture until it resembles coarse crumbs.
2. Add the water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. To make the filling, brown the ground beef in a skillet over medium heat. Drain off any excess grease.
4. Add the onions and spices to the skillet and cook until the onions are softened.
5. Stir in the eggs and cook until they are scrambled.
6. Remove the dough from the refrigerator and roll it out on a lightly floured surface. Cut out circles of dough using a 4-inch cookie cutter.
7. Place a spoonful of the filling in the center of each circle of dough.
8. Fold the dough over the filling and crimp the edges to seal.
9. Place the empanadas on a baking sheet and bake at 375 degrees Fahrenheit (190 degrees Celsius) for 20-25 minutes, or until golden brown.
10. Serve the empanadas hot with your favorite dipping sauce.

Cooking Tips

• For a flakier pastry dough, use cold butter and water.
• If the pastry dough is too dry, add more water 1 tablespoon at a time.
• If the pastry dough is too wet, add more flour 1 tablespoon at a time.
• Empanadas can be made ahead of time and baked when ready to serve.
• Leftover empanadas can be stored in the refrigerator for up to 3 days.

Beef empanadas are a delicious and versatile dish that is sure to please everyone at the table. With their flaky pastry dough, flavorful filling, and endless variations, beef empanadas are a perfect meal for any occasion. So next time you're looking for a satisfying and flavorful meal, give beef empanadas a try. You won't be disappointed!

Cost: $2-$4